THE RESTAURANT
A seat the customers
B pour the water
C take the order
D serve the meal
1 hostess
2 host
3 diner/patron/customer
4 booth
5 table
6 high chair
7 booster seat
8 menu
9 bread basket
10 busperson
11 waitress/server
12 waiter/server
13 salad bar
14 dining room
15 kitchen
16 chef
E clear the table F pay the check G leave a tip H set the table
17 dishroom
18 dishwasher
19 tray
20 dessert cart
21 check
22 tip
23 salad plate
24 bread-and-butter plate
25 dinner plate
26 soup bowl
27 water glass
28 wine glass
29 cup
30 saucer
31 napkin
silverware
32 salad fork
33 dinner fork
34 knife
35 teaspoon
36 soup spoon
37 butter knife
Restaurant- Food – Picture Dictionary
1 waiter
2 menu
3 wine list
4 dessert cart
APPETIZERS/HORS D’OEUVRES
5 shrimp cocktail
6 salad
7 soup
MAIN COURSES
8 roast beef
9 baked potato
10 stuffed peppers
11 pizza
12 lasagna
13 spaghetti
14 fish fillet
15 vegetables
16 rice
17 noodles
DESSERTS
18 whipped cream
19 Ice cream
20 cheesecake
21 pie
22 (chocolate) cake
DRINKS
23 white wine
24 red wine
25 champagne
26 bottled water
27coffee
28 tea
29 milk
RESTAURANT MENU
